Somewhere between a camera and a freezer, an obsession was born.
 
I am a nature photographer. I spend my days chasing cardinals and painted buntings through fields and forests with a camera raised and a lot of patience. Nobody saw the cookbook coming. Especially me.
 
It started with disappointment. Every cottage cheese ice cream recipe I found online was fine. Not great. Not the kind of thing that makes you close your eyes and actually enjoy the moment. Just fine. Fine was not good enough. So, I did what any unreasonable person does in that situation... I started developing my own.
 
The result is fifty recipes built on one carefully developed base that delivers genuinely creamy, surprisingly indulgent ice cream. Simple ingredients. No cooking. No candy thermometers. One grocery store run. Every recipe comes with calorie counts and macro information, so you always know exactly what's in your bowl... and Field Notes on every page written the way your most enthusiastic friend explains things at the kitchen counter. Tips, techniques, the occasional story that has no business being in a cookbook, and zero food scientist energy.
 
Birds have a way of showing up everywhere in my life. Even the freezer. Every recipe has a bird-inspired name. There is one called Bird Poop. It is cookies and cream. It is absolutely worth the moment at checkout.
 
What's inside...
50 recipes across four sections... Fresh Fruit, The Classics, Seasonal and Spicy, and Pure Indulgences
Compatible with traditional ice cream makers and the Ninja Creami
Base recipes, blending method, machine-specific notes, troubleshooting, and tips up front so you actually get it right the first time
Calorie counts and macro information for every recipe
24 journal pages so your own experiments don't get lost on a sticky note
Written the way your most enthusiastic friend explains things, not a food scientist
 
Softcover | 6x9 | 118-Pages