Ice Cream Recipes From Someone Who Doesn't Cook
My husband does all the cooking in our house. Everyone agrees this is the correct arrangement. And yet here I am with a blender, an ice cream maker, and a freezer full of recipes that came out of one very stubborn refusal to accept disappointing results.
Most cottage cheese ice cream recipes are an afterthought. The internet is full of them and most are fine. Not great. Not the kind of thing that makes you close your eyes and actually enjoy the moment. Just fine.
Fine was not good enough. What came out of that kitchen obsession is a series of recipe books built on a single, carefully developed base that actually delivers. Genuinely creamy. Surprisingly indulgent. No cooking, no candy thermometers, no culinary degree required.
Your ice cream maker is about to get a lot more use.
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AVAILABLE NOW
What's inside
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50 recipes across four sections
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Every flavor has a bird-inspired name. Yes, one is called Bird Poop. It's cookies and cream. Worth it.
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Compatible with traditional ice cream makers and the Ninja Creami
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24 journal pages to hatch your own creations
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Calorie counts for every recipe
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Tips and hints
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No cooking. No specialty ingredients. One grocery store run.
Coming to a freezer near you... late 2026
American Melting Pot
A road trip through American food culture in fifty scoops. Vietnamese Iced Coffee next to Root Beer Float. Mango Lassi next to Sweet Potato Pie. Every flavor in this book made a journey. Because sweetness is a language everyone speaks.
Pure Indulgence
Richer techniques, elevated flavors, and a full section of alcohol-infused recipes worth building a liquor cabinet for. Tiramisu. Piña Colada. Brandy Alexander. Margarita. Fifty recipes for when you're ready to stop playing it safe.
Route 66
One hundred years ago, America's most famous road connected Chicago to Santa Monica and every diner, and drive-in, and pie case in between. Cherry pie. Banana cream. Butterscotch pudding. Fifty recipes from the golden age of American road food. Grab a booth.